Don?t you like fresh, juicy and spicy hamburgers? I am sure you do, after all, it?s one of the popular junk food in the term. But sometimes we do get of sick and tired of having the same exact burger again and again. Don?t avoid your favourite food because you are tired of featuring its same variation. Instead obtain some new recipes and gorge on a new version of one’s plain and old hamburger.

The trick to mouthwatering hamburgers lays in fresh hamburger rolls Melbourne and appetising fillers that accompany it. Read this short article to know about 3 offbeat fillings for the likable hamburger buns Melbourne.

Thai Chicken hamburgers

Thai chicken burgers are made of a unique mix of sweet and tangy peanut sauce alongside red chili curry paste generously blended with ground chicken to compliment an ideal barbecue party. In a small bowl mix mayonnaise, coconut and mint and refrigerate the mixture for one hour. Now have a large bowl and mix ground chicken, Thai peanut sauce, curry paste, green onion, parsley, soya sauce, garlic, hot pepper sauce and lime juice. Take care not to over mix as it will make the mixture too sour and hot to eat. Now divide the mash into equal sized balls and flatten it into patties about a half-inch thick. Pan fry or barbecue the fillers in medium heat and serve it hot with coconut-mayo dip and hot toasted hamburger rolls for a tempting treat.

Spicy chicken hamburgers

Who said spicy food is unhealthy? Experience culinary happiness with spicy chicken hamburgers comprising of ground chicken topped with smashed avocado and homemade coleslaw. Take a small bowl and mix chili powder, salt, minced garlic, cumin and black pepper. Sprinkle this mixture right into a big bowl filled with ground chicken. Add eggs into the mixture of red chilies and ground chicken and mix it well to shape it into patties of one’s desired size. Now grill the patties until they turn brown and juicy. Smash avocados and season it with garlic and few pinches of salt. Mix the remaining chili powder mixture, sour cream, and shredded cabbage together in a bowl to help make the coleslaw. Before you’re ready to eat toast those hamburger rolls lightly on the grill and place the patties in it. Top each patty with mashed avocado and coleslaw and enjoy a fresh, healthy and juicy meal.

Grilled chicken hamburgers

Have a break from the typical hamburgers and try these easy, flavourful and simple chicken hamburgers. Saut� onions, garlic, bell peppers, mushroom, tomatoes, and carrots to desired tenderness. Keep them to cool. Take 札幌市　ハンバーガー to mix minced chicken and the vegetables. Add eggs, bread crumbs and few pinches of powdered spices like black pepper, ground bay leaf, nutmeg, smoked paprika, dry mustard, ginger, cardamom, cinnamon celery for seasoning. Don’t forget to add kosher salt to taste. Mix everything thoroughly and make patties of generous size. Grill them on medium heat till they turn golden brown. Now place them between hamburger buns and dig in.